Mašenjka graduated at the Faculty for Food Technology and Biotechnology, University of Zagreb and started her career in 1993 as a nutritionist at the Clinical Hospital of Dubrava. She completed an international study of business management at the University for Technology and Engineering in Zagreb and continued to work in the food industry in leadership positions in product research and development. She spent several years in the United States where she gained experience working on a research project at the National Institute of Health (NIH). She is a consultant and project manager in product research and development as well as promoting proper nutrition.

Dora graduated in 2013 at the Faculty for Food Technology and Biotechnology in Zagreb, majoring in Nutrition. Upon completion of her studies, she began working at the Institute of Public Health of the Split-Dalmatia County. Since 2015 she has been employed at University Hospital Centre Split where the focus of her work and future research is clinical nutrition and dietetics. She is one of the founders of the idea and implementation of the European project “Digitalisation and improvement of nutritional care for patients with chronic diseases” at the Clinic for Internal Medicine, University Hospital Centre Split. She is an assistant at the Faculty of Science in Split and an external associate at the Faculty of Medicine in Split. She joined CroAN in 2015 and in 2016 became a member of the Organising Committee of the International Congress of Nutritionists. In the same year, she was elected president of the Croatian Association of Nutritionists, a position which she held for two terms until 2020.

In 2011 Ivana graduated in Nutrition at the Faculty for Food Technology and Biotechnology. During her graduate studies she spent one semester at the University of Ghent, Belgium as part of the Erasmus program. She has been a member of CroAN since it was founded. During her short professional work in the field of nutrition she worked in nutrition counselling and diet planning. Since 2012 she has been working in the field of clinical trials, first as a clinical research associate and since 2020 as a team leader of clinical research associates.

Marija graduated in Nutrition at the Faculty of Food Technology in Osijek in 2017. After graduating, she worked in a private nutrition company and after that as a lecturer in vocational subjects at the Medical School in Split. Since 2019 she has been employed at the University Hospital Centre Split and the following year she opened her own nutrition counselling centre. She is an external associate of the Faculty of Medicine in Split and participates in several European and Croatian projects. She has regularly received further training at domestic and foreign scientific and professional conferences.

Marija graduated in Nutrition at the Faculty for Food Technology and Biotechnology, University of Zagreb. At the same faculty she is currently completing her postgraduate doctoral study “Biotechnology and Bioprocess Engineering, Food Technology and Nutrition”, majoring in Nutrition. She started her career in 2013 in the food industry and since 2018 he has been working in the pharmaceutical industry. During 2014 and 2015 she volunteered as an expert associate in the City Society of the Red Cross Koprivnica as part of the Counselling Centre for the Prevention and Reduction of Overweight People. She joined CroAN in 2016 and participated as a volunteer in the organisation of the 4^th International Congress of Nutritionists. The same year she became the Secretary of CroAN and a member of the organising committee of the 5^th International Congress of Nutritionists. From 2018 to 2020 she was a member of the Board of Directors of CroAN. She also participated as a member of the organising committee of the 6^th, 7^th and 8^th International Congresses of Nutritionists.

Matea graduated in Nutrition at the University of Modern Sciences – CKM in Mostar, Bosnia and Herzegovina. She is employed at the private polyclinic Doctus in Split as part of a multidisciplinary team working with children and young people with disabilities. She is an active member of CroAN where she has participated in the organisation of the International Congresses of Nutritionists and the design and implementation of the project “Growing Up Healthy”.

Margita has a master’s degree in Nutrition with a degree from the Faculty of Food Technology and Biotechnology in Zagreb. She graduated in 2011 and in 2013 she completed the Pedagogical-psychological and methodological-didactic training at the Faculty of Teacher Education in Osijek. Thanks to her work experience in public schools, one of the focuses of her interest is nutrition of children and young people. In 2016 she started working as a dietitian at the Spanish company Naturhouse Ltd. at its offices in Zagreb where she also works today and is mostly engaged in women’s nutrition, weight loss, dietary supplements and the diet of recreational athletes. She also works as a lecturer at the Higher School in Bjelovar and is an external associate of the City of Bjelovar, creating menus in school kitchens in Bjelovar primary schools. She actively trains rowing and in her free time he likes long walks in nature.

Marija graduated in Nutrition at the Faculty of Food Technology in Osijek in 2017. After graduating, she worked in a private nutrition company and after that as a lecturer in vocational subjects at the Medical School in Split. Since 2019 she has been employed at the University Hospital Centre Split and the following year she opened her own nutrition counselling centre. She is an external associate of the Faculty of Medicine in Split and participates in several European and Croatian projects. She has regularly received further training at domestic and foreign scientific and professional conferences.